Tandoori Temptations:

Tandoori specialties are recommended for the low calorie and low cholesterol conscious.
All dishes comes with basmati rice with peas.

What is Tandoor and how it Works

Tandoor is an oval shaped clay oven fueled with charcoal. The heat from charcoal is absorbed by the walls of the Tandoor (oven). The faster the charcoal burns, faster the heat is absorbed. The carbon from the initial fire starts to burn off at 650º F. and the surface becomes 'white hot'. Eventually the temperature rises up to 900º F.

Tandoori Chicken

Half chicken marinated in yogurt and spices and then barbecued in our traditional clay oven.


Chicken Tikka Kebab

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.


Rashmi Chicken

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.


Lamb Sheekh Kebab

Minced lamb mixed with fresh herbs, onions and bell peppers and grilled over charcoal.


Lamb Boti Kebab

Tender chunks of lamb marinated in yogurt and spices and charcoal grilled.


Tandoori Shrimp

Barbecued shrimp with a subtle taste of Indian spices.


Palace Mixed Grill

One of each of the above tandoori temptations.


Tandoori Fish

Fresh Salmon lightly marinated, skewered and cooked masterfully over charcoal.

* Price depends on daily fish market prices.


Lamb Chops

Lamb chops marinated with ginger, herbs and freshly ground spices.